Riviera
Join Us For Thanksgiving
Thanksgiving Menu at Hotel Maren
Join us this Thanksgiving at Hotel Maren for a wonderful dining experience celebrating the season. Enjoy our special prefixed 3-course menu for $55 with classic dishes to warm your holiday.
Mixed Green Salad
Fresh greens with seasonal vegetables
Turkey Plate
Traditional turkey served with:
Savory stuffing
Creamy mashed potatoes
Rich gravy
Sweet cranberry jelly
Crisp green beans
Pumpkin Pie
Finish your meal with a slice of our homemade pumpkin pie, spiced perfectly and topped with whipped cream.
This Thanksgiving, enjoy the season's flavors in our luxurious space. Treat yourself and your loved ones to a memorable feast at Hotel Maren, where great service and fine dining come together. Reserve your table today for a delightful holiday experience!
We are grateful to be awarded Open Table’s 2024 Diners’ Choice Award. Thank you to our team and to all our guests who dined with us and shared their love. We’re so grateful for your support and can’t wait to keep serving up amazing flavors for you to enjoy!
Approachable yet refined, inspired by the accessible luxury of the Curio Hotel Collection and coastlines of Italy, timeless yet innovative these are but a few of the decorative and structural elements of Riviera.
Blending the welcoming charm of a traditional Italian restaurant with the hipster structured elegance of the most bragging-forward Florida’s destination spots, this concept, Riviera, is a perfect fit for the most hip and coming area of town where new development is welcome and a breath of fresh air is needed.
HOURS & LOCATION
525 S Fort Lauderdale Beach Blvd,
Fort Lauderdale, FL 33316
(754) 241-2020Phone number
info@marenriviera.com
Monday- Thursday
Breakfast: 7am to 11am | Lunch: 11am-3:30pm |
Dinner: 4pm-10pm
Friday
Breakfast: 7am to 11am | Lunch: 11am-3:30pm | Dinner: 4pm-11pm
Saturday
Breakfast: 7 am to 11am | Brunch: 10 am-3pm | Dinner: 4pm-11pm
Sunday
Breakfast: 7 am to 11am | Brunch: 10 am-3pm | Dinner: 4pm-10pm
Our Menu
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
**18% Gratuity added to all checks.
