Experience Mediterranean-inspired dining at Riviera Restaurant in Fort Lauderdale during Visit Lauderdale’s Dine Out Lauderdale Restaurant Months, from August 1 through September 30, 2024.
Enjoy our three-course prix fixe menu for $55, starting with a Caesar Salad with house-made dressing or PEI Mussels in garlic white wine broth. Choose from the Pan Roasted Snapper with tangerine elixir, Lamb Ragu over house-made pasta, or an 8 oz Filet Mignon with roasted garlic mashed potatoes for your main course. Finish with Assorted Gelato or Raspberry Sorbet.
Near Las Olas Boulevard and the beach, Riviera offers ocean views and discounts on cocktails, making it a perfect spot to explore Fort Lauderdale’s vibrant culinary scene.
MENU
APPETIZER
Caesar Salad
Crisp Romaine lettuce, herbed croutons, shaved Parmesan, sun-dried tomatoes, and house-made Caesar dressing.
PEI Mussels
Fresh Prince Edward Island mussels steamed in a garlic white wine broth served with toasted crostini.
MAINS
Pan Roasted Snapper
Fresh snapper fillet, pan-roasted to perfection, served with crisp vegetable salad and tangerine elixir.
Lamb Ragu
Slow-cooked lamb ragu over house-made pasta, accompanied by a capered yogurt sauce and olive tapenade.
8 oz Filet Mignon
Premium cut filet mignon, topped with rich butter, served with roasted garlic mashed potatoes.
DESSERTS
Assorted Gelato
A selection of house-made gelato flavors.
Raspberry Sorbet
Light and tangy raspberry sorbet, dairy-free.
